When I tried it the first time I wasn’t sure I’d like it, but I didn’t see any other way. I put all thoughts of how risky it might be out of my mind and in a quick motion took my first hit. It was remarkably easy. Too easy. After that I couldn’t stop myself, and it just became part of my routine. I got a little thrill each time—feeling like I was getting away with something made it that much more addicting. And my family didn’t even seem to notice any difference.
What if the neighbors found out? I wonder if any of them are doing it? If they are, they’re certainly not talking about it. But it doesn’t matter to me anymore because at this point I don’t know if I’ll ever go back. I’m breaking the last suburban taboo and I don’t care what people think.
That’s right, I’m drinking tap water—straight. Ya wanna make something of it?
For years we’ve avoided the tap. In our old neighborhood we got cases of half-gallon bottles delivered twice a month, and for the past decade we’ve filtered our water in Brita pitchers, shelling out for expensive cartridges, dealing with hard-water buildup, broken plastic parts and carbon floaties in the bottom of the glass.
After the last pitcher broke I decided to try the new ZeroWater pitcher I found at Target—after all, I had a coupon. I loved the bottom spigot and floatie-free filter, and the nifty gadget they include to measure total dissolved solids appealed to my inner science geek. But my husband thought the water tasted a little off.
At first I put it down to an overly sensitive palate. After all, the man grew up in Montana and expects water to taste like it just dribbled down from a glacier. But after a few pitchers I noticed it too. A distinctly chemically taste that intensified after sitting. I’m not nearly as particular as he is, but soon even I couldn’t stand it.
What to do? I couldn’t stomach going back to Brita, loathe individual water bottles, and my deeply engrained homeowner’s inertia balks at any project involving lots of research, a major purchase and a plumber. So I grabbed a Tupperware juice pitcher, filled it from the tap and plunked it in the fridge. Problem solved.
That was several weeks ago, and I tell ya, this simple act has made me feel freer. Every time I reach for the pitcher I think, “I’m not paying anything extra for this water.” My thrifty Scottish nature cheers and I feel like I am so getting away with something. It doesn’t taste bad, either. Apparently I like dissolved solids.
Am I endangering my family by serving them tap water? Probably not. Well, hopefully not. This is the United States, not some dodgy Third World backwater, but I sigh and remember the old Joe Jackson lyric, "Everything gives you cancer."
All I know is I feel empowered by not giving in to fear-mongering corporations trying to persuade me to part with my hard-earned cash for something I might not even need that doesn't make the water taste any better. Drinking tap water is my way of Sticking it To the Man.
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